Consulting and outsourcing

GAP FOOD ADDITIVES supports producers and processors in the food industry by:

  • Design, description, drawings, and implementation of technological projects (from farm to processing)
  • Design and implementation of quality systems for agri-food: GMP/GHP, HACCP, ISO 9001, ISO 22000, BRC/IFS
  • Consultancy in the field of processing, technology, quality management and food safety, as well as creating labels
  • Audits of companies and staff training
  • Monitoring changes in laws and regulation, and advising
  • Advising in the matter of correct labelling of food
  • Representing the Client during external or certification audits, customers or official food controls

Why use the outsourcing?

Outsourcing allows you to focus on core objectives and core competencies of your enterprise. The most important reasons for outsourcing is the ability to:

  • reduce and control operating costs
  • access to best quality production capacity
  • release of own resources for other purposes
  • obtain new resources
  • accelerate the benefits of restructuring
  • gain capital
  • risk-sharing
  • additional cash flow